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Whoa, this tea is going to be MALTy! That was my first thought when I took the tea bag out from its foil prison. It is 7 pm, but no, I want a full-bodied black tea today. I had “just” fresh mint tea today.

I have found out it is blend of Irish Breakfast, Russian Caravan and Orange Pekoe. Yup, certainly all three are definition of malty teas. Strong, malty teas. I do not expect much but something strong. Liquor colour is dark brown, hardly to see bottom of the mug. And I steeped it for not even 2 minutes while they suggest 3 or 4. Izzy – they are probably wrong again :D On water level there is big puddle of oil. Or looks like that. Weird, but whatever.

Cuppa is small with my name – about 200 ml. Aroma is malty, bit smoky and jam. Weird combination. Bit of fruits there too! Actually quite pungent. Tastes pretty sweet – maybe I took it out just right time, with bitter aftertaste. Malty as well. But the taste does not linger for long. Like it is there, gulp, and it is gone.

It is light, but full-bodied tea. Bit better than expected. Certainly worth trying.

Preparation
Boiling 2 min, 15 sec 7 OZ / 200 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

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Czech Republic

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