Another attempt on this one.
Took two teaspoons of mix, strainer, hot water and here we go:
Colour is red-copper, clear, not much dusty. Probably better strainer. Anyway, it was very nice.
Aroma – I can´t say with my stuffy nose, sorry :)
Ahh, taste – the most important for me; well it was kind of woody, but smooth aftertaste which consists of honey mostly. Still no English breakfast notes though.
But much better than last time, but bit boring. It tastes like rooibos with little honey taste caused by honeybush I guess.
Flavors: Honey, Wood
Preparation
Boiling
6 min, 0 sec
2 tsp
10 OZ / 300 ML
