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I guess this would not be my favourite blend.

I never had a pecan pie. I think it is because pecans are expensive here.

When I took out the bag it was very sweet in aroma with roasted almonds. Not much pecans. And certainly marzipan.

I brewed it for 4+ minutes, with, I guess, 93 °C water.
It was mostly marzipan scent again, bit of almonds. When sipped it was really marzipan sweet and roasted nuts and finally bit of pecans. But unfortunately, the sweetness was bit too much for me. The black tea base did nothing in matter of taste in my opinion.

I understand it can be lovely tea for somebody, but certainly not my cup of tea.

Snack pairing with pecan (I bought it because of this tea) whirl pastry.

Flavors: Almond, Marzipan, Pecan, Roast nuts

Preparation
200 °F / 93 °C 4 min, 45 sec 10 OZ / 300 ML
gmathis

Never had a pecan pie? Mercy! You do need to visit :)

Martin Bednář

I know I need to :D

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gmathis

Never had a pecan pie? Mercy! You do need to visit :)

Martin Bednář

I know I need to :D

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

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