85

I had this tea in tea bag form. It was strongly malty and even bit of floral when dry.
It turns into dark copper colour and the soup was clear. In taste, when brewed really strong black tea with dominant malt taste.

I was not expecting it so malty. But certainly nice one.

Flavors: Floral, Malt

Preparation
195 °F / 90 °C 4 min, 0 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

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Czech Republic

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