Another tea with cinnamon today and wasn’t so great either.
I brewed it with boiling water and steeped 3 minutes. Brews another copper colour + maybe bit similar as on the picture. Brown, copper maybe. It turned out indeed quite aromatic, indeed after cinnamon. Taste was mellow, quite okay, but tartness from apples? I do not think so, rather rosehips with hibiscus. Apples were rather on sweet side of spectrum, and not much presented in taste. Taste was bit warming, because of cinnamon; but nothing strong and “wow”.
What happens on New Year’s Day, should happen all the year. I hope it won’t be my case with tea.
Flavors: Cinnamon, Red Apple, Sweet