Uh, oh, I haven’t rated this one yet?
Okay…
Here is some quick notes. 3 tsp, 3-5 minutes (I don’t know exactly, but I assume it is somewhere between 4-5, than only 3), again, my favourite 300 ml glass cup.
The tea is… like a black tea. Yeah, I konw it is not much describing, but it is indeed that simple. Quite tannic for sure. Bit drying. Not much of malt here. Bold. Caffeine strong. No off notes. Little bitterness but expected in black tea.
There are no wow moments, but as a base for chai I can imagine it could work very well. Or, what else can do man with tea? Mulled tea? Nah, I never heard about that. Is that even a thing?
It is simple black tea.
Flavors: Drying, Tannic, Tea
Preparation
200 °F / 93 °C
4 min, 15 sec
3 tsp
10 OZ / 300 ML
