88

I prepared this tea gong-fu today, but wasn’t doing tasting note while drinking.

4g/85 ml gaiwan, not preheated, rather long rinse, long steeps.

At first the bamboo were quite noticeable, adding quite a pleasant experience, not smoky! Bit woody, deciduous-tree forest. Yummy.

Then it goes through wet forest floor, thick, roasted, bit earthy notes. Honestly, I don’t remember too much, because I was doing lots of other things – mostly studying mathematics for Friday exam. I am not even close to I want to be, I am completely stuck in first two chapters and can’t go past them somehow. I feel bit “that stuff isn’t that necessary” but actually it is as well, of course!

There were some notes of stonefruits, but not in fruity way. Hopefully I will have chance to try this tea without any disturbance, because this tea is worth it.

Flavors: Autumn Leaf Pile, Bamboo, Forest Floor, Roasted, Stonefruits, Thick, Wood

Preparation
205 °F / 96 °C 4 g 3 OZ / 85 ML
gmathis

(a word from your cheerleading section)
May the exam questions all be from the section you were stuck in! We’re pulling for you!

mrmopar

Indeed, I concur. I think you said Friday Martin. Knock them out!

Nattie

Wishing you luck for your exam tomorrow Martin!

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gmathis

(a word from your cheerleading section)
May the exam questions all be from the section you were stuck in! We’re pulling for you!

mrmopar

Indeed, I concur. I think you said Friday Martin. Knock them out!

Nattie

Wishing you luck for your exam tomorrow Martin!

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

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