Took two teaspoons for my 300 ml cup. Steeped for 5 minutes.

Baked bread notes were first notes I have noted. Then malty, dried fruits. Woody in the end. All together quite works well, enjoyable. Mild, even the steep was quite long.

I liked it, as it was quite strong and brisk. Woody aftertaste wasn’t a troublesome, instead it was like somehow expected flavour. Again, I haven’t noticed any soy sauce in this.

I still have something left, I think it will be around 1 tsp, which I may try gong-fu (where is my new gaiwan!?) I think it is bit behind the What-cha offer, but still pretty great, especially for the age.

Thank you derk and White Antlers.

Flavors: Bread, Dried Fruit, Malt, Wood

205 °F / 96 °C 5 min, 0 sec 2 tsp 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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