70

I have read the notes and well I have to say, it isn’t much pleasing read. Hopefully my experience will be different, and maybe even better. Thank you derk for sample!

I decided to brew 5 grams (mostly very loose leaf) in my 125 ml gaiwan. I did 10 seconds rinse which I have dumped. The wet aroma isn’t much pleasing. It smells quite sour and maybe with stonefruits. A bit of meadow flowers.

1st steep, 8 seconds.
Pretty much mild, a bit on sweet-honey side.

2nd steep, 15 seconds.
Oh, much rougher. And pretty much boring. Very drying and astringent too. Not my cup of tea.

3rd steep, 20 seconds
Hm. It’s not bad, but there isn’t much noticeable, but Togo ’s note says about herbals and vegetal. At least a bit smooth.

4th steep, 25 seconds
Oh well. Another same cup.

5th steep, 30 seconds
I guess I will try a few really long steeps to see any difference. There is nothing different in those steeps. It’s not even interesting in wet leaf aroma. Maybe hints of apricots.

6th steep, 2 minutes
It didn’t help.

Flavors: Apricot, Astringent, Flowers, Herbs, Smooth, Vegetal

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 4 OZ / 125 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

Location

Czech Republic

Following These People

Moderator Tools

Mark as Spammer