drank Thai Lemon by Oxalis
1463 tasting notes

Well, this is different story from Oxalis!

And it’s what I was craving for. But I can imagine it is hard to make the lemon flavoured green badly. I can be wrong though…

Okay to the tea; I have received quite a crushed sencha (I am afraid it is same base as in previous tea) quite lots of lemongrass and a few, quite big, pieces of dried lemons. Honestly, I have no idea what to do with them, because I don’t have enough pieces to add them in every session, moreover some are just very big, like a half of lemon! I put the smallest piece in the strainer today. The picture is actually quite accurate. And everlasting flowers are just for visual I guess.

The taste of tea: it’s okay base tea. Much less buttery and I think it is because it was less crushed, though still a lot. Maybe fresher a bit too. And lemony. Calling it juicy — not sure if correct word for it, but it had quite light taste overall. Well, I guess there isn’t anything else. Maybe sadly too straightforward; because I couldn’t even notice the lemongrass. It was just lemon tea with green tea base, so it doesn’t bring any bold and robust notes. Maybe I miss them a bit here. But I wanted a light citrusy green tea!

Flavors: Lemon

180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

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Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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