Instead of Alice (see derk’s note) I decided to brew this one today.
And honestly, I was afraid this one would be too dessert-like to me, though I was craving some sweet one this afternoon. But I have hoped it won’t be that bad.
After opening the pouch, I needed to let the tea “breath” a little as it was highly aromatic! I took about two teaspoons, with quite a nice combination of black tea with contrast white and yellow safflower petals.
It was just right amount for my 300 ml cup and I steeped it for around 3 minutes but haven’t measured exactly today. It has got similar colour as pictured.
I am not sure which note is stronger, if the bergamot one or vanilla. But they work very well together nad both are very nicely present.
The citrusy note of bergamot is tingling a bit, but feels natural and not artificial. Kind of pleasantly sour too. On the other side of spectrum there is sweet vanilla note, coating whole mouth with vanilla custard; while it’s hot drink. Again, a natural feeling of it. Kind of unfortunate, the base is so hidden of flavourings and thus I haven’t noticed that much. But this tea is one of the dessert ones I will drink when craving for some sweet one. Similar as Lemon Kandy.
Flavors: Bergamot, Pleasantly Sour, Round, Vanilla