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drank Oolong Caramel au Beurre Salé by Dammann Frères
1847 tasting notes

SIPDOWN 76

I have finally used the very last sachet I had of this tea. I had it almost for two years, but the age haven’t changed anything.

Rich, buttery, salted-caramel taste. Mineral, not sure as flavouring or the oolong itself. Creamy. Oh well… it will be missed.

Flavors: Butter, Caramel, Mineral, Salt

Preparation
195 °F / 90 °C 4 min, 0 sec 10 OZ / 300 ML
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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

Location

Czech Republic

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