72
drank Silky Rosehip by Assand
1843 tasting notes

A tea bag received with postcard from postcrossing community once again.

It’s always nice when they include a sample of a tea or, rather and often, just a tea bag. This is new one for my collection of outer tea wrappings and… sounded so good I decided to brew it instantly.

Rosehip and hibiscus, combined with black tea is indeed Russian traditional blending I think. I never saw it elsewhere.

But the tea, even though it was only a tea bag, was pretty good. It was fruity/punchy taste of rosehip and hibiscus wasn’t too tart at all. Sadly, those flavours overpowered “long leaf” black tea base. Maybe it was, afterall, mellowing the “fruit” flavours, but not a single note from the base is in the taste. If it was more present, I would be happier. But honestly, not sure about Russian market tastes…

EDIT: I see Cameron B. found a better pic than I. Thanks for changing it!

Flavors: Fruity

Preparation
205 °F / 96 °C 2 min, 30 sec 10 OZ / 300 ML
Cameron B.

Ha ha, I tend to monitor the new teas because often there are spam ones for me to delete. :P

Martin Bednář

I am glad you haven’t removed this one before finishing the tasting note :D

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Comments

Cameron B.

Ha ha, I tend to monitor the new teas because often there are spam ones for me to delete. :P

Martin Bednář

I am glad you haven’t removed this one before finishing the tasting note :D

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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