Whoa, what a blend! Just look at the ingredients list in description.
A buckwheat base? I haven’t got much buckwheat teas itself and certainly none where it is used as a base. Blood orange? Not in taste, maybe a refreshing bit. Cinnamon (Casia), certainly noticeable, allspice, star anise and anise… certainly there; as well the cloves.
Not so flavourful as Nabo tea; but very nice as well. I would gladly drink more. Also I love the box picture; and Gingerbread Time is English name for this tea. I also wonder if it is new relase for this winter, as I never heard nor seen it before.
Preparation
205 °F / 96 °C
4 min, 0 sec
10 OZ / 300 ML
I’ve never had a buckwheat tea before, that’s something else I have to try!
Look for Soba tea or Sobacha :)
Oh I’ve heard of that, never realised that’s what it was!