85

A sipdown! (M: 1 Y: 41)
There are venodrs, which sparkled my interest several times; only to find they are from North America and shipping gets just crazy expensive. But when you’re doing swap, I get teas I wouldn’t try otherwise. This seems that isn’t the case, but it is still outside the EU. Thank you Courtney for this oolong.

I have prepared it twice, once in a tea pot for my family using 4 grams; and it was fine, though a bit astringent.

Today I prepared it for second time and using gongfu method and it is much better. I did steeps as suggested — 30, 40, 60 seconds and then 15 seconds increments.

I notice exactly what is mentioned on the baggie — “Vegetal upfront, sweet slightly unripe peach aftertaste”. Yes, it started a bit vegetal, but following steeps were sweeter and sweeter, with hints of astringency as described as slightly unripe peach. As I do prefer those peaches, it was perfect for me.

Last steeps were just grassy, green oolong in flavours, which weren’t bad, but alas, a bit boring.

Preparation
205 °F / 96 °C 6 g 4 OZ / 125 ML

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

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Czech Republic

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