11 Tasting Notes


Rate no. 1
My first loose tea on this new journey.

Harvest: Spring
Origin: Yunnan, China
Type: Ripened Pu Erh
Approximate Altitude: 2600m

Dark chestnut tea. Aroma is earthy and wood. Taste is earth, dry leaf, a bit of leather, some light pepper and green grass on the back of the tongue. On the second steep the taste was more dry leaf and less Earth with a nice warm tingling on the tongue. By the third steep all the flavours mellowed out and toned down.

Flavors: Earth, Leather, Pepper, Wet Wood

Boiling 2 min, 15 sec 3 g 10 OZ / 300 ML

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