I bought the 100g volume as I figured how can you go wrong with tangerine and puerh? I brewed this cup-style, or more like teapot-style: Threw the whole tangie ball into a big tea pot, rinsed for 30 seconds, then steeped for 5 minutes and decanted to a thermos pitcher. It is a very lovely dark color, and my guests mistook it for coffee!

The tangerine isn’t very noticeable at first, it’s definitely in the aroma but not felt on the tongue. Very mellow, woody, earthy flavor, and a strong mineral finish.

I broke the tangerine skin and did a second 1L steep for 6 minutes, and this time tangerine flavor appeared, along with a hint of wood smoke.

I’m pretty new to the world of puerh, but of the three I’ve had to date this is my favorite.

Flavors: Citrus, Mineral, Sweet, Wet Wood

195 °F / 90 °C 5 min, 0 sec 33 g 34 OZ / 1000 ML

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