The main thing I tasted was coconut, against a background of generally mild, brownish things (carob, malted barley, chicory). I picked up a hint of carob and/or cocoa, but not much. I think I would have liked it a lot better if it had had more chocolate flavour.

I dunno, there’s something about coconut in tea — or at least coconut in the teas I’ve tried — to me it tastes sort of soapy or something. Whereas I usually quite like coconut.
So… not terrible, but not all that good either.

It was fun to try it, though – thanks to Starfevre for the sample!

Steeped for 8 minutes. I added 1/3 tsp sugar, and some milk.

Boiling 8 min or more

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