drank Spring Tea by RiverTea
424 tasting notes

So here is my full confession.

I haven’t had many oolongs, so I don’t really know if I know what’s a good one. My whole life I have been all about the strong, very oxidized teas, and I still love them. Recently when I was trying to put together a Rivertea order I went by the ratings on here and saw that this one was pretty highly rated.

I think I like it. I think the problem is ME. I expect tea to be brown (this isn’t), strong (this isn’t), very hot (not an oolong!) and heavily flavored. I think the issue is that I need to retrain my taste buds to appreciate delicate teas.

When I initially made this, I was waffling on whether to put the rest of it into the TTB or keep trying it to see if I can broaden my tearizons. I think I’ll do the latter.

As a bonus, it doesn’t taste green!

As for me…dude, work has been so busy this week. We got a new Burger King account, Carl’s Jr. starts next week, Volkswagen starts in two weeks, Hill’s pet food any day (who knows?) This is on top of all of our regular stuff. And, I think I need to bring on two more people.

yyz

Glad this tea left you willing to experiment with it! I prefer Oolong’s gongfu style or cold brewed.

Congrats on all your work contracts! I feel for you. My cousin owns an industrial Interior design company and work can get insanely busy at times, staffing is a delicate balance between having enough people to fulfill a contract, her desire to maintain creative control, and planning for famine periods. Glad things are going well for you.

Marzipan

I totally shouldn’t be complaining about having too much work, I’m a little ashamed.

yyz

Don’t be. There is a point where it can be too much. It becomes difficult to maintain standards and it takes a physical toll on us. In North America we often forget about things such as work life balance at times.

mj

You could try to ease into oolongs with flavored oolongs perhaps?

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yyz

Glad this tea left you willing to experiment with it! I prefer Oolong’s gongfu style or cold brewed.

Congrats on all your work contracts! I feel for you. My cousin owns an industrial Interior design company and work can get insanely busy at times, staffing is a delicate balance between having enough people to fulfill a contract, her desire to maintain creative control, and planning for famine periods. Glad things are going well for you.

Marzipan

I totally shouldn’t be complaining about having too much work, I’m a little ashamed.

yyz

Don’t be. There is a point where it can be too much. It becomes difficult to maintain standards and it takes a physical toll on us. In North America we often forget about things such as work life balance at times.

mj

You could try to ease into oolongs with flavored oolongs perhaps?

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Bio

Mom of two practically grown girls, extremely happily married to a man who is amused by my obsession with tea, and company owner who works from home. Life is good.

Likes/dislikes: I love black teas, especially strong/malty ones. I am ok with flavored teas if the base is strong. I like some whites. I really don’t like any tea that tastes “green” – if I wanted to drink something that tastes like green beans, I would cook some green beans. I am not big on green teas or genmaichas. I am learning to like puerhs.

If we are trading, I have a STRONG aversion to coconut, banana and licorice. I love citrus, vanilla and spice. Not a fan of florals.

Check out my blog!
www.tealover.net

Location

Kentucky, drowning in tea.

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