I get a bit of sourness out of this, some malt and honey tones to finish off…earthy throughout. Better if brewed with a little bit less tea than others imo.
Flavors: Earth, Honey, Malt, Pleasantly Sour
A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.
I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.
My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.
I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)
You might also see me on reddit as /u/Matuhg
Michigan
