A pretty decent raw mini tuo. I used two of them in a 100mL gaiwan, which came out to about 7.3g. Lots of fruity flavors in this one. I think it might be what a lot of people describe as apricot, but I seem to be tasting it more as a dry apple type of flavor – idk. Got a little bit intense as both of them opened up at once. There was actually one steep I went a bit too long on and pretty much couldn’t drink. Seems like two of them is just a bit too much for 100mL, but 1 would’ve been too little. May be a good size for grandpa style in a mid-sized thermos though.

Flavors: Bitter, Fruity, Sweet

Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg



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