44
drank Furyu: Awa Bancha by Yunomi
486 tasting notes

Tried as part of Dark Matter 2016. I will further preface this review by saying that I hate pickles.

This tea, as expected, smelled like pickles. This, I thought, was not a good thing. I was correct. Along with the vinegary pickle note, there was also something else there in the aroma that in my notes I struggled to describe – attempts included “rubber” and “yeasty?” The smell of the wet leaves was a bit different – more of wet autumn leaves covering a pile of pickles. The taste was sharp, but not bitter – quite sour. It did also have woody notes and some of that strange mystery flavor. I noticed a sweet finish as well. I will admit this is the first tea I gave up on very quickly – I got through three steeps, which all tasted rather similar. Made my stomach feel kind of upset and was not very good in my opinion.

I used 3.5 in a 100mL gaiwan with 190 degree water. With most other teas, I would give them a try with different parameters, but I don’t think i have it in me for this one. For the record, I made sure to drink it with my pickle-loving fiance (she’ll sometimes drink pickle juice straight from the jar – yuck), who also did not enjoy it.

Glad I got the opportunity to try something like this with just a 5g sample. Whatever else it is, it’s certainly interesting.

Flavors: Dill, Sour, Sweet, Wood

Preparation
190 °F / 87 °C 0 min, 15 sec 3 g 3 OZ / 100 ML
MadHatterTeaDrunk

This’ll be the next tea that I’ll review!

Matu

Good luck! ;)

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MadHatterTeaDrunk

This’ll be the next tea that I’ll review!

Matu

Good luck! ;)

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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