Used 4g in 60mL gaiwan with boiled water.

Had to be pretty careful with steep times early in the session, as this tea can get bitter pretty easily. This tea went for a pretty good number of steeps, probably around 15 as mentioned on TU’s site. Started out with bitter hay/herbal notes with a sweet honey huigan and decent cha qi. As the session went on, the flavors flip-flopped, and honey sweetness came more to the front with a mouth-drying (not particularly bitter) finish. I thought this was pretty good, but the mouth-drying effect did get a little bit intense in the later steeps, so I might try the 2009 version they have and see if that has softened any.

The tea had a thick mouthfeel throughout the session.

Flavors: Bitter, Hay, Herbs, Honey, Sweet

Boiling 0 min, 15 sec 4 g 2 OZ / 60 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

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