94
drank Bai Rui Xiang by Tea Urchin
485 tasting notes

This is the first tea I went for out of my Tea Urchin group buy. Thanks to Tea Urchin for including this one! :)

This tea is one of my first really high quality oolongs, and…I might be in trouble. It was really good. The dry leaf had a sweet floral (orchid?) aroma. After a rinse, it also smelled slightly fruity and roasty as well.

The first steep had a light orchid flavor on the front of the sip, with a rich and long lasting mineral sweet aftertaste. After that steep, the flavors flip-flopped a bit, with a nice mineral sweetness to start the sip, followed by an explosive aftertaste which was slightly floral for one steep before moving firmly into a fruity category. At first I thought it was something really tropical, like mango or pineapple, but I think that was just my reaction to how juicy it tasted. After a few steeps’ worth of experiencing it, I decided it was pretty clearly a peach aftertaste. It carried on this way for around seven steeps, also accompanied by a slight drying quality. It was not unpleasant, and I believe it may have even benefited this tea. Here’s how: the sip starts off with a sweet mineral flavor, which is followed by a drying sensation which cleanses the palate to make way for the explosive fruity aftertaste, allowing it to shine through on its own, especially since they’re both sweet flavors.

After these first eight steeps, I finally started increasing the steep times from flash steeps – just a little bit at first. These next three steeps were on the lighter side, with the mineral sweet front of the sip taking over a bit more over the faded peachy aftertaste.

The tea went a further five or six steeps, all of faster increasing times now. In these final steeps, the aftertaste passed once again into a more floral realm. They were a bit lighter and airier all around, but still stayed with me for quite a while.

This was a pretty incredible tea. I’m glad I used the whole 7.5g for the session, though it worries me that I could develop a pricey oolong habit if I decide to pursue this kind of tea more. This one also had a very relaxing qi to it – I certainly felt good and teadrunk pretty early on in the session. The explosive, juicy, and long-term lingering qualities of the aftertaste really made this a special tea. I think it was quite balanced in terms of sweet and dry.

Flavors: Floral, Fruity, Mineral, Peach, Sweet

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
Rasseru

Um yeah, expensive dancong habits can get very expensive… Although I find I can still enjoy some with half that leaf & still flash steep

Matu

Nice. I’ll have to try other ratios too. Don’t have anymore of this one though ;)

Login or sign up to leave a comment.

Comments

Rasseru

Um yeah, expensive dancong habits can get very expensive… Although I find I can still enjoy some with half that leaf & still flash steep

Matu

Nice. I’ll have to try other ratios too. Don’t have anymore of this one though ;)

Login or sign up to leave a comment.

Profile

Bio

A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

Location

Michigan

Following These People

Moderator Tools

Mark as Spammer