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I bummed a bit of this from my girlfriend and have been drinking it Western style (brewed in a thermos) at the hotel the past few days. It’s really quite tasty and easy to brew. I’ve just been using water from the hotel’s hot water machine. I’m able to get three infusions out of the leaf as well. It’s a sweet and slightly nutty and vegetal with an overlying sweetness. I also detect some floral notes buried within the taste. Great value and a really pleasant daily drinker if you’re a fan of Chinese greens.

Flavors: Broth, Floral, Nutty, Sweet, Vegetal

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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