I picked up a small sample of this with my first order from BTTC. It is one of the sweeter shengs I’ve tasted to this point. The dry leaf had a sweet and sugary aroma – it smelled like icing to me. After I rinsed it, the aroma became a little bit less sugary, boasting some sweet floral notes and a bit of a vegetal scent resembling kale.
The flavor was mostly green and floral sweetness. The first steep had a sweeter, almost caramel vibe to the finish, and for a few steeps there was the slightest hint of apricot to the finish. The texture was silky smooth, but not supremely thick. Bitterness was effectively nonexistent in this brew. I accidentally forgot about the tea at one point, allowing it to steep for ~5 minutes well before it was ready for such long steeps, and the resulting brew was decently bitter, but still quite drinkable. For most young sheng, that sort of steep would be undrinkable. With so little bitterness or body to this, I’m not sure it would age into anything of note, but it was a pleasant and easy drinker in its youth.
Flavors: Apricot, Floral, Green, Sweet, Vegetal