Another sample from the same teafriend! I normally don’t bother with green teas, aside from the occasional sencha or gyokuro, as it’s annoying to have to drink them while they’re still fresh and I just like oolong and puerh better 9.9/10 times. I certainly wasn’t going to say no to a package which included some fresh teas though! I think this one is the first fresh Chinese green I have tried.
I tried it gongfu first, and found it to be so-so. It was vegetal and brothy with a bit of grassiness.
I much preferred it the second time I drank it when I did grandpa style. It took a while for all of the leaves to sink to the bottom, so I had to filter through my teeth for the first couple mugs full. The flavor was actually pretty intense at the start – very brothy and nutty, with a bit of a vegetal flavor as well. The nuttiness was the main flavor I noticed through most of the session. I think there may have been a bit of straw or hay underneath as well. I didn’t pick up any notes which I would describe as “bright” or “crisp.” No fruit or anything like that. The flavor also had an unusual depth to it, which I had a bit of trouble placing, but I think it was some umami in the nutty flavor which was tricking my palate some.
I certainly enjoyed my time with this tea, but Mao Feng won’t be something that I pick up on a regular basis or anything.
Flavors: Broth, Hay, Nutty, Umami, Vegetal