drank 2016 Chawangpu Bada by Chawangshop
486 tasting notes

I have been trying to get to my remaining Chawang samples the past couple weeks, and this was the next in line. I was surprised by how nice this was, especially after the Bada Laoyu was a good deal smokier than I would prefer. The dry leaves had a sweet apricot aroma with a bit of something light and vegetal behind em. After a rinse, the fruity note came out strongly, along with a bit of a sourness and a light floral aspect.

The flavor was really nice as well – apricot and a bit of buttery vegetal flavor. The finish was floral – I couldn’t tell you what flower it really was, but the first thing that came to mind for me was orange blossoms. During a couple early steeps, I picked up a quick licorice note on the very front of the sip. As the session went on, some astringency built up, but not all that much. As I increased steep times, the brightness of the apricot fruitiness faded some, into a deeper/more syrupy flavor and mouthfeel. I didn’t really pick up much energy off this one or anything. Nonetheless, quite tasty, easy to drink, and complex enough to make for an engaging session.

Flavors: Apricot, Floral, Fruity, Licorice, Sweet, Thick

Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

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