Nice tea with a medium roast on it. I’m usually not a fan of TGY (especially green ones, but sometimes have trouble with roasty ones as well), but I ordered a few nice sounding ones from FLT. The metallic taste common in TGY is always where they lose me. Until rather recently, I thought that was the result of a fault somewhere in the processing of the tea, but in talking to teafriends, I have learned this is an intentional, often sought-after flavor in TGY. It was enlightening and helped lead me back to giving TGY another try with a more open mind. Based on this tea, I’m sure glad I did.
The dry leaf had a buttery and salty aroma with a bit of that metallic/sour character. Also maybe some fruit, like lychee. After a rinse, the leaf smelled richly fruity, with notes of raisin and honey, and a light sourness. The roasted aroma was surprisingly subdued.
The flavor started off rather light, with fruitiness and a savory brothiness. The finish reminded me of sweet melon. There was some bit of sourness to it, but not the sharpness in the corners of my mouth that I have experienced from some TGY. The mouthfeel was pretty thick, and could also be described as brothy. This tea’s flavors deepened as the session went on – fewer of the high notes. The melon-y finish yielded to more of a sticky, dark fruitiness. The sour note remained throughout the session, but I found it pleasant rather than overpowering.
I am curious whether my palate has changed from the previous time I tried TGY, or if this tea is simply a much better example of the style, and this lighter sour/metallic note is what my teafriends praised. I have a few more TGY from Floating Leaves to try, so hopefully those will help me find the answer.
Flavors: Broth, Fruity, Honey, Melon, Pleasantly Sour, Raisins, Sweet