I want to like pu’erh tea. I really do. But until today I have been trying and failing miserable at making any that didn’t smell like rotting fish (I don’t even like to eat fresh fish). I even bought a flavoured pu’erh from Davidstea that I ended up pouring down the drain and returning the rest of the bag. Having read a bit more about ways to brew I decided to give it a try again.

I actually love the earth smell of the dry leaf, but I was a bit nervous about how it would turn out wet. I made sure I did a rinse, but then I couldnt remember how long the first steep should be. I went by colour and stopped after about 20 seconds when it was starting to get dark – it actually had a very beautiful rosy tint to it as well. I thought I could smell a little bit of fishyness at first, but that seems to have disappeared entirely.

This is delicious. It is so different from anything I’ve had before, and it makes me want to keep trying different pu’erhs. I am still only on my first steep, but the wonderful earthiness really reminds me of warm moss on a hotter than normal spring day. I wish I had ordered more (I got a sample size of I think every tea Verdant tea had in stock when I ordered) but that just means I’ll have to place another order soon!

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