I woke up late today, but I didn’t want to give up breakfast. So I managed to brew and drink this tea in less than 10 minutes. I think I brewed it weaker, but I put a bit of coffee creamer in it to both cool it down and make it smoother.
Since I am consistently adding stuff to this tea to make it drinkable to me, I’m going to bump it down a couple of notches. It could just be that I don’t like the taste of assam compared to the gentler ceylon.
Preparation
205 °F / 96 °C
3 min, 0 sec
