I haven’t been liking this tea very much lately, so I decided to do something different. I brewed it for three minutes and just put a splash of soy milk in it instead of brewing it for five minutes and trying to drown it with soy milk.
It tasted better. It still woke me up fast, but instead of being a “kick in the face” it was more like a “roughly shake you awake while yelling in your ear”. Much nicer.
Preparation
205 °F / 96 °C
3 min, 0 sec
