Backlog #9 (and last one): I had a craving for this tea for several days before I gave in and made some. I don’t know what I did to this the first time I brewed it, but I can’t seem to get the rich buttery-taste back. I got the water temperature right this time though and it was smooth and tasted a little slick to my tongue. I have had this for going almost on a year now. Maybe it is just getting old. Either way, I am going to finish up these leaves (because they are tasty) and then look for another dragonwell to try.

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I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley



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