drank Chocolate Chai by Wegmans
553 tasting notes

Wow, for the first time my basement room is warmer than the rest of the house and I don’t have the heat on that high. I went upstairs to make a cup of tea and ended up shivering. So this tea came out and I decided to brew it a little differently.

Since I like this best with milk in it, I put an extra teaspoon of tea in my french press and brewed it for an extra minute. Then I added a splash of vanilla almond milk. The chocolate is a little more prominent while the spices are downplayed. I think this would be best brewed double strong with milk and I’m going to use the rest of the remaining leaf for my next cup when I have it.

Not a bad chocolate chai once you figure out how you like to drink it.

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I like Steepster, but I find that I come and go as I please. I might spend months on here and then disappear for no apparent reason. It depends on how busy my life is.

I have been moving solidly into the loose leaf tea territory lately and loving it. I have a french press I like brewing my teas in and I have all of my teas straight with no additions the first time I try it.

I like to try everything and I am starting to like everything. I love black tea, green tea, white tea, oolong tea, yerba mate,and honeybush. I’m still not the biggest fan of roobios, but that is probably because I haven’t found the right brand yet.

If you are curious about more than just my tea selection, I am on multiple sites.

Twitter: MegWesley



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