553 Tasting Notes
This is just what I needed as a hot cocoa intervention. I decided to spoil myself and put in more leaf than I normally would. This adds up to about three or four teaspoons. Oh my! It is so good this way! I was only going to do one steep, but I am going to have another steep later before getting my green tea out for after dinner.
Going off the tea topic for a second, wouldn’t it be amazing if there was a Steepster-like site for hot chocolate, drinking chocolate, and brewable cocoa beans? Ok, Steepster for chocolate lovers and choco-holics. I think it would be amazing.
The interview is over and I think it went well, so I am celebrating by having my last bag of Aged Earl. I am so glad I saved my big mug for this tea so I can get a lot out of my last bag.
I am going to savor this because I don’t know when I will be able to get any more Earl for a while.
Have I mentioned how much I love this tea? This is my third (and probably final) steeping of this tea and it is lovely. I am still experimenting on how best to brew this so that I can get that similar flavor out of each steeping. I think I need to give the leaves a quick rinse first. Like 10-15 seconds. Then do my 5 minute steep then the 7 minute steep and then end with either a 13-15 minute steep.
This steep was an 11 minute steep and the flavor is still mellow and slightly creamy and dark, but not as rich as the second steep. So 13-15 minutes on the last steep should make it sing! ♥ I feel like I am an oddball with the long steep times on this one, but if that is how I like it then I am not complaining at all. It also makes me think that when I finally am able to get a gaiwan, I should try brewing this tea in it. I know that this will be coming back in my tea cabinet when I get the funds.
On a non-tea related note, I have an interview tomorrow afternoon. It is for a seasonal position, but just having a job right now would really help. So, send me luck!
As much as I liked that jasmine earlier, drinking it made me cold because it was cold. So I decided to have this one too.
This time I put in the leaf and steeped it for five minutes on the first run. I think I will need to start doing a 10 or 15 second rinse on my leaves since. This tastes nice with the hint of cream starting to come out. I have a feeling that the more this develops, the more it will be like that one time I hit it on the head.
I really like this one with a longer steeping time though. I also need to learn to let my tea cool down so I can drink it without burning my tongue. The flavor develops better when it is drinkable temperature as well.