drank Kashmiri Chai by Golden Moon Tea
303 tasting notes

I followed the recipe that was floating about on the reviews. I really love that, and will ue it for some other chai tea I have around! For those who been there before, map out an experience for the rest of us. I appreciate that! It really brings out the best of the tea.

Now with the tea, I am very picky about chai tea. I like them STRONG. And this tea did stand up. I even prefer MORE spice and bite, maybe some more ginger. But still nice, and perfect on a California dreaming on such a winter’s day.

Boiling 8 min or more

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I love cooking, sleeping, reading, reggae music, and tea. I also enjoying reading about tea, the culture and ceremonies, and the diverse types.

I think most the teas I drink are 80% iced, but on some days, it’s opposite that, especially days off! I can’t believe it took me this long to try different teas. Better now than never!

Reading the reviews help guide me to the right tea. I have been turned on to so many delightful brews.

I am ALWAYS up for swapping. Just PM me.


Rockford, IL

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