I’m kind of a matcha noob, mostly because matcha is so expensive, but Red Leaf seems to have matcha at good prices. I’ve only had maybe two different matchas in my life so this Starter matcha is perfect for me. It’s kind of like how California Rolls are a perfect starter sushi. It’s pleasant and mild and hard to dislike. There’s better stuff out there, sure, but you want to get acquainted with what it is before you get too adventurous.
Anyway, even lacking the traditional matcha utensils, I think I still made a pretty good cup with a mug and a fork. I made it pretty thick at first, thinking I could water it down to suit my taste if necessary. It started out thick and foamy. Decadent! I took a sip of it in this thickened state and it was a bit too strong and bitter, so I added some water. The foam died down considerably. It’s got a nice creamy consistency even if it is thinner. There’s also a bit of chalkiness, but it’s not unpleasant. It’s a nice dark olive green. Very pretty. The taste is not too exciting, to be honest. It’s just green and mild. It’s got none of that sweetness or even oceanic flavor some matchas seem to have. It’s also a tad more bitter and the teeniest astringent than some other matchas I’ve had.
I suspect this would make a really good candidate for lattes since you don’t have to worry about hiding delicate nuances of flavor. It’s just a nice green creamy drink. This would probably also be good in a banana and almond milk smoothie. Or pancakes. nummy. In fact, this matcha reminds me a bit of Starbucks’ green tea lattes. Of course, their green tea lattes are only barely matcha tasting since they’re conserving the expensive powder, so having control over your own proportions is extremely awesome.
Overall, this is a pretty good matcha for the price. This is the lowest quality matcha they sell so I’m thinking it only gets better if you buy the other kinds. I can’t wait to try the royal matcha or vanilla matcha. While this particular matcha might be better used as a flavoring or a latte, I’ll bet the other ones are good for just drinking straight.
Also, wow, the caffeine kick is instant! I’m half done with my mug and I need to stop. Gonna heat up some milk and make a latte for the husband. :)

Later: The latte was well received!

You find this matcha here:

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.


NYC / Westchester

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