Thank you, Sil, for a sample of this!
I can’t say I’m a fan of Indian teas. Maybe I’ve never had a great one, but they do not interest me. But Taiwanese teas, those are amazing. Love those. So let’s see what happens.
Hmmm… dark hint of cocoa. Mineraly. Veeery smooth. A hit of floral sweetness.
The taste is a like a cross between a dark oolong and Chinese black tea. Is this a result of where the tea was cultivated? I don’t think assam from India tastes like this.
Anyways, tasty but not too interesting. I do think my fascination of black tea is slowing down. I’m gonna go back to basics with some green teas. Maybe it’s a seasonal thing. :)