Yesterday was such a nice day that I took an actual lunch break and walked the 25 minutes to Harney’s location in SoHo from work. It was pleasingly empty so I had 3 employees all getting teas for me to smell. :D I didn’t really go in prepared like I usually am when I plan a teashop visit. It was a rather impulsive decision to go there. I just sniffed a couple of teas, tasted Tokyo, and then decided I just wanted something simple and wonderful. Enter Vanilla Comoro. I got 3oz of this and an order of cheddar and chive scones to go.
I had the scones after returning to my desk. but I have to say, I was a bit disappointed. I thought they’d be savory, but they were sweet.
This tea though! I had a lovely first steep with no additions. I forgot that it was a bit finicky about temperature so it was a bit more drying than I would have preferred. Still lovely. For the second steep, I let the leaves sit, nearly forgotten, in the water for a long while. Then I added a bit of cream and it was heaven! I kept thinking I was having vanilla ice cream except that it wasn’t sweet. Yum! Such a lovely tea.
Love the natural vanilla taste and caramelly undertones. I think I’ll bring this tea home to enjoy. Too stressful to appreciate at work really.
Aww, I’m so envious of the fact that you can just walk your way to a H & S on your lunch hour!! Sounds great :-)
NYC really is a wonderful place. :)