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Yesterday was such a nice day that I took an actual lunch break and walked the 25 minutes to Harney’s location in SoHo from work. It was pleasingly empty so I had 3 employees all getting teas for me to smell. :D I didn’t really go in prepared like I usually am when I plan a teashop visit. It was a rather impulsive decision to go there. I just sniffed a couple of teas, tasted Tokyo, and then decided I just wanted something simple and wonderful. Enter Vanilla Comoro. I got 3oz of this and an order of cheddar and chive scones to go.
I had the scones after returning to my desk. but I have to say, I was a bit disappointed. I thought they’d be savory, but they were sweet.
This tea though! I had a lovely first steep with no additions. I forgot that it was a bit finicky about temperature so it was a bit more drying than I would have preferred. Still lovely. For the second steep, I let the leaves sit, nearly forgotten, in the water for a long while. Then I added a bit of cream and it was heaven! I kept thinking I was having vanilla ice cream except that it wasn’t sweet. Yum! Such a lovely tea.
Love the natural vanilla taste and caramelly undertones. I think I’ll bring this tea home to enjoy. Too stressful to appreciate at work really.

TheTeaFairy

Aww, I’m so envious of the fact that you can just walk your way to a H & S on your lunch hour!! Sounds great :-)

Mercuryhime

NYC really is a wonderful place. :)

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TheTeaFairy

Aww, I’m so envious of the fact that you can just walk your way to a H & S on your lunch hour!! Sounds great :-)

Mercuryhime

NYC really is a wonderful place. :)

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.

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NYC / Westchester

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