drank Alpine Punch by DAVIDsTEA
525 tasting notes

The moment I smelled this tea, I knew I had to have it. I was at the David’s Tea store with a huge assortment of silver tea canisters sitting in front of me. A helpful lady is opening canisters one after the other as I point them out. I sniffed each tea 2 or 3 times before deciding if I wanted to get some. But then this tea came along. The lid was barely open before I said, “Yes.” I don’t know what it is about the flavor of almond extract, amaretto, marzipan, etc, but it is intoxicating and alluring. It’s not much like fresh actual almonds, but it is amazingly decadent.

Anyway, this tea is almond extract and marzipan and amaretto merged with fruit punch. I feel like I’m having spiked fruit punch for breakfast. This actually sounds like a good idea. Am I normal? AND, the best part is, my drink is from a second steep. I made my husband this tea last night, then put the used leaves in a cup of water and put it in the fridge for the night. It tastes awesome. How does a second steep of a rooibos taste so awesome?

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.


NYC / Westchester

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