Mmmm. This tea.
There’s the spicy, warm-you-up-from-inside quality, balanced by this awesome creaminess that comes out at the end (probably the coconut?). I forgot how freaking delicious this tea is. I wonder if it would be good iced? (Now that it’s summer I’m wondering that about EVERY tea!!)
Preparation
Boiling
6 min, 15 sec
I think it would! I remember wanting to try it iced. Give it a shot.
I’m definitely doing that, too. (Eying every tea for icing, that is.)