drank Read My Lips by DAVIDsTEA
11 tasting notes

Maybe the tin yours truly (J) has is old. But this is the most foul-tasting tea I have ever experienced.

I wasn’t sure what to expect. Now I know that chocolate tea is a thing. Surprise! I didn’t add sugar. Should I? Milk?

I love chocolate. I have bars and bars around the house of Taza, my favorite brand. I still haven’t emotionally recovered from when a mouse (now named Bob) got into my stash and I had to trash pounds of otherwise delicious chocolate. I frequently drink hot cocoa in the winter, heating the milk with the Nespresso frother and throwing in some Swiss cocoa powder or the Starbucks mix. (It often gums up the works.)

So I should love this drink.

The aroma is somewhat chocolately, but the residue it leaves smells sickly sweet of chocolate.

The flavors just don’t seem to go together. Bummer.

Flavors: Chocolate, Peppermint, Sugar

205 °F / 96 °C 4 min, 30 sec 3 tsp 25 OZ / 750 ML

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J + S are yuppies in Boston. We love traveling on our stomachs.


Boston, MA

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