drank Chocolate Cake by DAVIDsTEA
46 tasting notes

Tried this first as a latte with lightly sweetened soy. Gah. <3

I get the chocolate notes more than the cake ones, but it’s still excellent. Add milk for richness, careful with your sweetening.

200 °F / 93 °C 5 min, 0 sec

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I’ll be upfront, I did work retail and inventory for one of the tea chains. I’ve been a lover of loose leaf for three or four years, but I’ve barely begun to learn all the nuances of the tea world.

A lover of citrus, fruit, and spice.


Hamilton, Ontario, Canada

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