82
drank English Toffee by Simpson & Vail
1474 tasting notes

This is one of the more fragrant of S&V’s offerings, and thus covered in tinfoil whenever I send it, as well as in my stash.

Steeped, it’s less flavorful, which surprised me. I wonder with S&V; I’m one of those people that steeps tea up at the temperature and time I think it should be if there’s zero instruction on the packaging. So, I guessed. 1 tsp per 8 ounces, boiling water, 4 minute steep. Perhaps I need to overleaf it?

It’s a lovely tea, full bodied and rich, however there’s only a hint of english toffee at the very end of the sip, and it lingers. Buttery is definitely covered however – a decadent treat in that respect.

Ah, yes. Okay, suggested steeping is boiling for 3 minutes. Will try that next time.

EDIT: The description says “light butterscotch” which is accurate. I guess I just expected more from the initial, delightful smell. Upping rating slightly.

Preparation
Boiling 4 min, 0 sec
OMGsrsly

1.5 tsp per 8 oz. :) It’s my sweet spot, at least!

MissB

Ah… good to know! Thank you. :)

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Comments

OMGsrsly

1.5 tsp per 8 oz. :) It’s my sweet spot, at least!

MissB

Ah… good to know! Thank you. :)

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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