91
drank Birthday Cake by Butiki Teas
1474 tasting notes

After Stacy shared earlier today that we can order more from her in larger quantities, I decided to break out the hoarded stash of this tonight. Just as delicious as before! Even more so, perhaps.

Preparation
200 °F / 93 °C 8 min or more
VariaTEA

Yay! You really should enjoy it so I am glad you made yourself a delicious cup :)

Courtney

Woot! Do you know if she reblended this one?

TheTeaFairy

Yay for breaking the hoarded stash!

MissB

Courtney: It came up in another person’s discussion, however Stacy has offered to reblend it if anyone is willing to buy a large sum of it at once. So there are three of us now in on that… I’m sure there will be more once Stacy is finished her holiday and we can discuss specifics.

OMGsrsly

Ooo, maybe I’ll have this one next. Especially if there’s going to be a reblend order. :)

Login or sign up to leave a comment.

Comments

VariaTEA

Yay! You really should enjoy it so I am glad you made yourself a delicious cup :)

Courtney

Woot! Do you know if she reblended this one?

TheTeaFairy

Yay for breaking the hoarded stash!

MissB

Courtney: It came up in another person’s discussion, however Stacy has offered to reblend it if anyone is willing to buy a large sum of it at once. So there are three of us now in on that… I’m sure there will be more once Stacy is finished her holiday and we can discuss specifics.

OMGsrsly

Ooo, maybe I’ll have this one next. Especially if there’s going to be a reblend order. :)

Login or sign up to leave a comment.

Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

Following These People

Moderator Tools

Mark as Spammer