99
drank Zhu Rong Yunnan Black by Verdant Tea
1500 tasting notes

What a beautiful-looking tea. Wow.

I had to measure this out with my scale to get the right amount: 1.5g is what I decided on to start with for an 8 ounce cup. I steeped them right after the other, and have both cups here to compare against one another.

Steep One: 200F, 2 minutes – wow. Cocoa and honey. Really? It’s subtle, and yet, hard to miss. The honey comes in after, almost gooey-like, and the cocoa is at the start of the sip, and finishes more with a dry cacao feeling. It’s really quite exquisite.

Steep Two: 200F, 2 minutes, 30 seconds – Holy moly, this is all honey. It’s almost too sweet. How on earth can I say that with a straight black tea?!

Preparation
200 °F / 93 °C 2 min, 0 sec
Courtney

Straight black teas are my fav. Especially honey-like ones.

Fjellrev

Oh, I had this today for the first time but haven’t logged it. It’s so delicious!

Terri HarpLady

I love this tea. It’s one of the teas I hoard in my attic (bedroom). I don’t ever want to run out of it. :)

Suziqzer

ohh… I didn’t know straight black could be sweet.. ?

Josh Buteau

Now that sounds crazy to hear about a black….but at the same time it sounds delicious!!

MissB

It was just divine, and I’ll have to have more soon. Josh, I highly recommend checking out Verdant; pricey yet worth it (in my opinion).

Donna A

I adore this tea. My current favorite. I hope they get more in stock before I run out completely!

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Comments

Courtney

Straight black teas are my fav. Especially honey-like ones.

Fjellrev

Oh, I had this today for the first time but haven’t logged it. It’s so delicious!

Terri HarpLady

I love this tea. It’s one of the teas I hoard in my attic (bedroom). I don’t ever want to run out of it. :)

Suziqzer

ohh… I didn’t know straight black could be sweet.. ?

Josh Buteau

Now that sounds crazy to hear about a black….but at the same time it sounds delicious!!

MissB

It was just divine, and I’ll have to have more soon. Josh, I highly recommend checking out Verdant; pricey yet worth it (in my opinion).

Donna A

I adore this tea. My current favorite. I hope they get more in stock before I run out completely!

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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