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An error of mine (well, PayPal’s) found me getting my stash of this three months after ordering it, and having completely forgotten that I even grabbed it. So, I wanted to really check out some of these teas ASAP, as I realized they’re mostly new, with few reviews posted. Since I’ve been on a huge chai kick of late, I thought this was a fun place to start.

1/2 tb per cup? Hm. Well, I brewed this with 4 tsp in 12oz, which is 1.25 tb… I guess on par with the recommendations. It makes for a very, VERY strong brew. Fine with me, because I kinda like it. Very chai-like, however the first and most present note is the mint, which both cools the throat and the tea’s heat/spice. It’s almost like having one of those icy hot candies in your mouth, with both the heat and the cool present at the same time – but with a chai background instead of chocolate.

With cream added, the mint almost completely disappears, and this becomes a mild chai with a hint of something tart and almost… drying. I get the mint feel and faint flavor if I open my mouth to inhale through it after, but otherwise (for me) the mint goes poof bye-bye.

Interesting, unusual tea. I have a feeling I’ll go through this small size quickly because of the quantity needed, and to see if I have a different experience next time.

Preparation
200 °F / 93 °C 2 min, 0 sec 4 tsp 12 OZ / 354 ML
Whispering Pines Tea Company

:) So glad your order is finally in the right persons hands! As for this tea, I would recommend steeping it using the traditional style parameters, which can be found here: http://lifethroughthepines.blogspot.com/2014/02/chai-guide.html

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Whispering Pines Tea Company

:) So glad your order is finally in the right persons hands! As for this tea, I would recommend steeping it using the traditional style parameters, which can be found here: http://lifethroughthepines.blogspot.com/2014/02/chai-guide.html

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Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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