When I opened the bag of Kickstarter teas this morning, this was the first I HAD to make. Yes, I special ordered this as a “Create Your Own Flavor” reward level. Why? Because I love tea, and I love Haagen Daaz Chocolate Peanut Butter ice cream — a little too much. I was hoping this could replace that fix in a much healthier way.

Well folks, I must admit, it smells like my favorite ice cream. And while I wish the flavors were a bit stronger, it really IS chocolate peanut butter ice cream. I get the chocolate (albeit a bit faint), I get the creaminess from the ice cream, and I definitely get peanut butter along with a drying flavor (not feel) that I associate with eating too many nuts.

I kinda sorta wish I’d grabbed more of these now. :$

Brewed hot 200F for 2 minutes, then poured cold water over it to make just under 2L.

Flavors: Chocolate

Iced 2 min, 0 sec

I am glad it worked out :)

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I am glad it worked out :)

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A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.





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