94
drank Lemon Meringue Rooibos by Tealish
1500 tasting notes

Monster cup of this last night turned into lovely cold leftovers.

Preparation
200 °F / 93 °C 8 min or more 3 tsp 30 OZ / 887 ML
Suziqzer

Love when that happens! It means I was too tired to finish a good cup but it waited for me and was still yummy in the morning.. Maybe even better. Coffee isn’t patient like tea and gets ugly and bitter and gross.

madametj

Ha ha Suziqzer, think you might be a bit biased? (I absolutely hate coffee, btw. lol)

Suziqzer

Maybe a little biased, now that I’m a tea drinker.
I used to be a coffee drinker, still have the occasion cup of coffee usually w/ creamer, or a latte/cappucino. Hubby says I don’t really drink coffee because I almost always add something to it.. Lol.

If you want to drink coffee cold, you have to pamper it with ice and flavorings.. In my opinion anyway.

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Comments

Suziqzer

Love when that happens! It means I was too tired to finish a good cup but it waited for me and was still yummy in the morning.. Maybe even better. Coffee isn’t patient like tea and gets ugly and bitter and gross.

madametj

Ha ha Suziqzer, think you might be a bit biased? (I absolutely hate coffee, btw. lol)

Suziqzer

Maybe a little biased, now that I’m a tea drinker.
I used to be a coffee drinker, still have the occasion cup of coffee usually w/ creamer, or a latte/cappucino. Hubby says I don’t really drink coffee because I almost always add something to it.. Lol.

If you want to drink coffee cold, you have to pamper it with ice and flavorings.. In my opinion anyway.

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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