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drank Sherlock's Experiment by Adagio Custom Blends, Cara McGee
1500 tasting notes

As I watched the season finale of Castle today, I wanted an appropriately-themed tea. Well… I’ve yet to see a Castle blend (yep, I’m looking into it as I type) so I drank this instead. I’d call this an earthy, creamy chai almost, with a marzipan hint of creaminess, with some very mild cinnamon and… puerh? Really? Wow, that’s smooth. I’m missing any sort of orange, however it’s still very tasty tea!

Thanks jump62359, you’re my Adagio pusher, and I love you for it.

Flavors: Cinnamon, Cream, Earth, Nuts

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
5 comments
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Sil
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ack!i need to catch up with my castle watching…

Marzipan
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That episode made me so mad.

TeaLady441
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It’s so odd, but I like it! (the tea. Haven’t watched Castle yet.)

mj
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I was totally irritated too! (about Castle)

MissB
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Castle… potential spoilers here…

I’ll bet anyone who wants to take it (some tea) that this is another one of the couple’s dares, and this time, it’s Castle’s turn to one-up Beckett. From the second the episode started, I felt like it had a similar vibe, and knew it would have the ending it did.

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Comments

Sil
Delete

ack!i need to catch up with my castle watching…

Marzipan
Delete

That episode made me so mad.

TeaLady441
Delete

It’s so odd, but I like it! (the tea. Haven’t watched Castle yet.)

mj
Delete

I was totally irritated too! (about Castle)

MissB
Delete

Castle… potential spoilers here…

I’ll bet anyone who wants to take it (some tea) that this is another one of the couple’s dares, and this time, it’s Castle’s turn to one-up Beckett. From the second the episode started, I felt like it had a similar vibe, and knew it would have the ending it did.

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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